Activities
1- Collected clam’s biomass data including size and weight variations across tanks.
2- Monitored and recorded water quality parameters including temperature, pH, DO, ammonia, and turbidity to maintain optimal conditions for live clams.
3- Conducted daily inspections of depuration tanks to ensure compliance with hygiene, biosecurity, and health standards.
4- Supported depuration protocol implementation.
5- Collected samples and coordinated with external labs for regulatory microbiological and chemical testing.
6- Maintained accurate laboratory records in compliance with export and food safety standards.
7- Conducted routine assessments of water sources used in depuration systems, ensuring compliance with national and international water quality standards.
8- Identified operational challenges and suggested improvements.
